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  1. A review of postharvest losses in the fresh tomato supply chain in Africa south of the Sahara

    Sara.Gustafson's blog Mitchell Maher / International Food Policy Institute The FAO estimates that roughly one-third of all food produced globally for human consumption is lost or wasted. A recent paper in Food Security provides a review of studies fo ...

    Sara.Gustafson - 09/19/2016 - 12:16

  2. ICTs in African Agriculture

    Sara.Gustafson's blog Bioversity International/J.van de Gevel Over the past decade, both the scale of and the access to Information and Communication Technologies (ICTs) have grown considerably in Africa south of the Sahara. ICTs, including mobile ph ...

    Sara.Gustafson - 03/27/2017 - 12:46